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Wine Lover’s Kitchen: Delicious Recipes for Cooking with Wine
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Fiona Beckett is a leading food and drink writer, journalist and broadcaster. Fiona is the author of 23 books including Fiona Beckett's Cheese Course, which is also published by Ryland Peters & Small. In 2014 she was voted Blogger of the Year by the International Wine and Spirit Competition. She is currently the wine columnist for The Guardian and has written for many of the UK's leading food and drink magazines such as BBC Good Food, Decanter and Delicious. She publishes the highly successful website matchingfoodandwine.com

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